Mooli Radish

Grown with care at Chris’s Market Garden, our Mooli Radish—also known as Daikon—is a long, white Asian radish prized for its crisp texture and mild, refreshing flavour. Versatile and easy to use, it’s delicious raw in salads, slaws, or as a crunchy snack, and equally tasty cooked in stir-fries, soups, or roasted dishes where it takes on a gentle sweetness. Mooli is also ideal for pickling or fermenting, bringing a fresh, zesty note to seasonal meals. A kitchen staple that’s as versatile as it is vibrant, freshly harvested from Chris’s garden.