Black Spanish Radish

Grown with care at Chris’s Market Garden, our Black Spanish Radish is a striking heirloom variety known for its deep black skin and crisp white interior. Its bold, peppery flavour adds character and bite to any dish. Enjoy it raw, thinly sliced into salads or slaws for a spicy crunch, or cooked, where roasting or sautéing brings out a milder, earthy sweetness. It’s also excellent pickled or fermented, making it a versatile favourite for winter cooking and preserving. Fresh, flavorful, and full of character—this is a true seasonal standout from Chris’s garden.