Sourdough Rye Loaf

Baked fresh on the day, this handmade sourdough loaf features 30% rye flour for a deeper, earthier flavour and a satisfying, slightly denser crumb. Joni uses a slow, natural fermentation process and careful proving technique to bring out the character of the rye while keeping the crust crisp and the texture balanced. It’s real bread — made with time, care, and nothing unnecessary.